Main Courses

Spanish Chicken

Slow cooked chicken in a rich tomato and red wine sauce, with chorizo, olives, and vegetables, served with Spanish grains and pulses

Baked Tilapia

An oven baked white fish, with a Piri-Piri inspired dressing, of red peppers, chilli, garlic, and lemon on a bed of smashed new potatoes.

Caponata

A Sicilian dish, with aubergine, mixed vegetables, olive oil, tomato based sauce, celery, olives and capers.

Cazuela Pescado

An Anadalucian white fish stew, with Prawns and Mussels, in a white wine and tomato sauce with a touch of chilli.

British Steak and Malbec Pie

served with Mashed Potato and a Red Wine Jus

Venison Meatballs

Served in a rich tomato sauce with Tagliatelle

Sweet Potato & Chickpea Curry - Vegan

No Meat Cottage Pie - Vegan

A Spanish inspired Vegan no meat cottage pie, served with peas, red cabbage and a spicy bravas sauce.

Baked Camembert

Vegetarian Carrot & Orange Marmalade Wellington

with a dressed salad and new potatoes