Menú de tapas

Pan tostado cubierto con tomates frescos, albahaca y un chorrito de glaseado balsámico.

Spicy chorizo cooked in red wine and sherry vinaigrette and honey mixture with wine and red onions

Smoky Pork Belly cooked with sweet chilli salsa and white onion

Pil Pil Prawns cooked with chilli flakes and fresh garlic and smoked paprika.

Spanish omelette served with a dressed salad

Made fresh, with Cheese Served with Homemade Aioli

Fried potatoes served with a spicy tomato salsa

Sweet Padron Peppers blackened and served with sea salt.

Local mussels cooked in white wine, parsley and garlic

Made fresh, with Cheese and Ham Served with Homemade Aioli

Local mussels cooked in Tomato, chilli and garlic

Traditional Black Pudding, served on a bed of sliced potato, and smoky paprika

Traditional Spanish meatballs, served in a rich tomato and red pepper sauce.

Prawns cooked in white wine and garlic

The Peruvian classic dish made with raw white fish, lime juice, onions, chilli, and salt.

A melted cheese dish, with tomato, chillies, onion and a very large splash of Tequila

Deep fried squid, served crunchy with lemon and aioli

This Asturian dish is thinly sliced beef, with ham and cheese, wrapped in breadcrumbs.

A mouth-watering fresh fruity salad, with watermelon, cucumber, lettuce, feta cheese, cherry tomatoes, and pineapple.

A beautiful fresh salad with anchovy, olives, with a light dressing.

A traditional Galician dish, with fresh baby octopus, cooked in potato, olive oil, salt and paprika.