Menú de tapas

Bruschetta de tomate casera

Pan tostado cubierto con tomates frescos, albahaca y un chorrito de glaseado balsámico.

Chorizo

Spicy chorizo cooked in sherry vinaigrette and honey mixture with wine and red onions

Toreznos

Pork Belly cooked with sweet chilli salsa and white onion

Gambas

Pil Pil Prawns cooked with chilli flakes and fresh garlic and smoked paprika.

Tortilla

Spanish omelette served with a dressed salad

Croquetas

Made fresh, with either Cheese or Ham, Please ask staff. Served with Homemade Aioli

Patatas Bravas

Fried potatoes served with a spicy tomato salsa

Padron Peppers

Sweet Padron Peppers blackened and served with sea salt.

Mejillones

Local mussels cooked in white wine, parsley and garlic