Meats

British Steak and Malbec Pie

served with Green Beans, Mashed Potato and a Red Wine Jus

Duo of Pork

Crispy Pork Belly with Black Pudding, Sautéed Apple, Potato Dauphniose and Cracking.

Lamb Shank

Slow-Cooked in Marmalade and Guinness, Served with Roasted Vegetables and Garlic mashed potatoes.

Featherblade Beef

with mashed potato, Green Beans, Carrots and a Red Wine Jus

Venison Meatballs

Served in a rich tomato sauce with Tagliatelle